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Penge’s Passion for Pasta: Friends of Flavours
“The food we try to keep very simple, Italian, fresh, easy. Not overcook or spoil the product, this is very important,” insists Michael Perrotta, proprietor of arguably Penge’s most popular Italian restaurant — or perhaps just restaurant full stop. Come nightfall, Penge High Street is pretty much a ghost town, bar the inviting pub lights….
